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  1. Sodium Citrate Anhydrous USP

    The three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. Sodium citrate is used to prevent donated blood from clotting in storage.
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  2. Tripotassium Phosphate IP

    Tripotassium phosphate, also called potassium phosphate tribasic,[2] is a water-soluble salt which has the chemical formula K3PO4.(H2O)x (x = 0, 3, 7, 9)[3] Tripotassium phosphate is a strong base.
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  3. Sodium Phosphate Dibasic Dodecahydrate

    Disodium hydrogen phosphate is a sodium salt of phosphoric acid. It is a white/crystaline powder that is highly hygroscopic and water soluble. It is therefore used commercially as an anti-caking additive in powdered products. Disodium phosphate is used in Cream of Wheat to quicken cook time, as described on the ingredients panel of the product package, antioxidant, emulsifier & food additives.
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  4. Zinc Sulphate Heptahydrate BP

    Zinc sulfate is an inorganic compound and dietary supplement. As a supplement it is used to treat zinc deficiency and to prevent the condition in those at high risk.[3] Side effects of excess supplementation may include abdominal pain, vomiting, headache, and tiredness.[4]It has the formula ZnSO4 as well as any of three hydrates. It was historically known as "white vitriol". All of the various forms are colourless solids. The heptahydrate form is commonly encountered
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  5. Zinc Sulphate Heptahydrate IP

    Zinc sulfate is an inorganic compound and dietary supplement. As a supplement it is used to treat zinc deficiency and to prevent the condition in those at high risk.[3] Side effects of excess supplementation may include abdominal pain, vomiting, headache, and tiredness.[4]It has the formula ZnSO4 as well as any of three hydrates. It was historically known as "white vitriol". All of the various forms are colourless solids. The heptahydrate form is commonly encountered
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  6. Zinc Sulphate Heptahydrate LR

    Zinc sulfate is an inorganic compound and dietary supplement. As a supplement it is used to treat zinc deficiency and to prevent the condition in those at high risk.[3] Side effects of excess supplementation may include abdominal pain, vomiting, headache, and tiredness.[4
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  7. Zinc Sulphate Heptahydrate USP

    Zinc sulfate is an inorganic compound and dietary supplement. As a supplement it is used to treat zinc deficiency and to prevent the condition in those at high risk.[3] Side effects of excess supplementation may include abdominal pain, vomiting, headache, and tiredness.[4]It has the formula ZnSO4 as well as any of three hydrates. It was historically known as "white vitriol". All of the various forms are colourless solids. The heptahydrate form is commonly encountered
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  8. Zinc Sulphate Heptahydrate Food Grade

    Zinc sulfate is an inorganic compound and dietary supplement. As a supplement it is used to treat zinc deficiency and to prevent the condition in those at high risk.[3] Side effects of excess supplementation may include abdominal pain, vomiting, headache, and tiredness.[4]It has the formula ZnSO4 as well as any of three hydrates. It was historically known as "white vitriol". All of the various forms are colourless solids. The heptahydrate form is commonly encountered
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  9. Potassium Dihydrogen Phosphate USP

    Monopotassium phosphate, MKP, (also potassium dihydrogenphosphate, KDP, or monobasic potassium phosphate) is the inorganic compound with the formula KH2PO4. Together with dipotassium phosphate (K2HPO4.(H2O)x) it is often used as a fertilizer, food additive, and buffering agent. The salt often cocrystallizes with the dipotassium salt as well as with phosphoric acid.
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  10. Ferric chloride Anhydrous Pure

    Name of Product : FERRIC CHLORIDE ANHYDROUS Chemical Formula : FeCl3 Effective Date : 12/12/2016 Molecular Weight : 162.21 g/mol Retest Date : After 3 Year CAS No. : 7705-08-0 Master Copy : Quality Control Specification : Pure Product Code : FP030003 HSN Code : 28273990 Department : Quality Control Page No. : 01 0f 01 NO. TEST SPECIFICATION 1. Description Brownish Black, Very Deliquescent Powder 2. Solubility Very soluble in water 3. Assay NLT 98%
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  11. zinc monohydrate

    Zinc sulfate can be used to supplement zinc in the brewing process. Zinc is a necessary nutrient for optimal yeast health and performance, although it is not a necessary supplement for low-gravity beers, as the grains commonly used in brewing already provide adequate zinc. It is a more common practice when pushing yeast to their limit by increasing alcohol content beyond their comfort zone. Before modern stainless steel, brew Kettles, fermenting vessels and after wood, zinc was slowly leached by the use of copper kettles. A modern copper immersion chiller is speculated to provide trace elements of zinc; thus care must be taken when adding supplemental zinc so as not to cause excess. Side effects include "...increased acetaldehyde and fusel alcohol production due to high yeast growth when zinc concentrations exceed 5 ppm. Excess zinc can also cause soapy or goaty flavors.
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  12. zinc sulfate monohydrate

    Zinc sulfate can be used to supplement zinc in the brewing process. Zinc is a necessary nutrient for optimal yeast health and performance, although it is not a necessary supplement for low-gravity beers, as the grains commonly used in brewing already provide adequate zinc. It is a more common practice when pushing yeast to their limit by increasing alcohol content beyond their comfort zone. Before modern stainless steel, brew Kettles, fermenting vessels and after wood, zinc was slowly leached by the use of copper kettles. A modern copper immersion chiller is speculated to provide trace elements of zinc; thus care must be taken when adding supplemental zinc so as not to cause excess. Side effects include "...increased acetaldehyde and fusel alcohol production due to high yeast growth when zinc concentrations exceed 5 ppm. Excess zinc can also cause soapy or goaty flavors.
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  13. zinc sulphate monohydrate 33

    Zinc sulfate can be used to supplement zinc in the brewing process. Zinc is a necessary nutrient for optimal yeast health and performance, although it is not a necessary supplement for low-gravity beers, as the grains commonly used in brewing already provide adequate zinc. It is a more common practice when pushing yeast to their limit by increasing alcohol content beyond their comfort zone
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  14. Thiourea suppliers

    Thiourea per se has few applications. It is mainly consumed as a precursor to thiourea dioxide, which is a common reducing agent in textile processing.[
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  15. Zinc Sulphate Heptahydrate ACS

    Zinc sulfate is an inorganic compound and dietary supplement. As a supplement it is used to treat zinc deficiency and to prevent the condition in those at high risk.[3] Side effects of excess supplementation may include abdominal pain, vomiting, headache, and tiredness.
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  16. Thiourea catalysis

    Thiourea per se has few applications. It is mainly consumed as a precursor to thiourea dioxide, which is a common reducing agent in textile processing.[
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  17. zinc sulphate mono

    Zinc sulfate can be used to supplement zinc in the brewing process. Zinc is a necessary nutrient for optimal yeast health and performance, although it is not a necessary supplement for low-gravity beers, as the grains commonly used in brewing already provide adequate zinc. It is a more common practice when pushing yeast to their limit by increasing alcohol content beyond their comfort zone. Before modern stainless steel, brew Kettles, fermenting vessels and after wood, zinc was slowly leached by the use of copper kettles. A modern copper immersion chiller is speculated to provide trace elements of zinc; thus care must be taken when adding supplemental zinc so as not to cause excess. Side effects include "...increased acetaldehyde and fusel alcohol production due to high yeast growth when zinc concentrations exceed 5 ppm. Excess zinc can also cause soapy or goaty flavors.
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  18. zinc sulphate monohydrate powder

    Zinc sulfate can be used to supplement zinc in the brewing process. Zinc is a necessary nutrient for optimal yeast health and performance, although it is not a necessary supplement for low-gravity beers, as the grains commonly used in brewing already provide adequate zinc. It is a more common practice when pushing yeast to their limit by increasing alcohol content beyond their comfort zone. Before modern stainless steel, brew Kettles, fermenting vessels and after wood, zinc was slowly leached by the use of copper kettles. A modern copper immersion chiller is speculated to provide trace elements of zinc; thus care must be taken when adding supplemental zinc so as not to cause excess. Side effects include "...increased acetaldehyde and fusel alcohol production due to high yeast growth when zinc concentrations exceed 5 ppm. Excess zinc can also cause soapy or goaty flavors.
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  19. Thiourea IP

    Other industrial uses of thiourea include production of flame retardant resins, and vulcanization accelerators.Thiourea is used as an auxiliary agent in diazo paper, light-sensitive photocopy paper and almost all other types of copy paper.It is also used to tone silver-gelatin photographic prints.Thiourea is used in the Clifton-Phillips and Beaver bright and semi-bright electroplating processes.[7] It is also used in a solution with tin(II) chloride as an electroless tin plating solution for copper printed circuit boards.
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  20. Zinc Sulphate Monohydrate Pure

    Zinc sulfate is used to supply zinc in animal feeds, fertilizers, toothpaste, and agricultural sprays. Zinc sulfate, like many zinc compounds, can be used to control moss growth on roofs.[6]Zinc sulfate can be used to supplement zinc in the brewing process. Zinc is a necessary nutrient for optimal yeast health and performance, although it is not a necessary supplement for low-gravity beers, as the grains commonly used in brewing already provide adequate zinc. It is a more common practice when pushing yeast to their limit by increasing alcohol content beyond their comfort zone. Before modern stainless steel, brew Kettles, fermenting vessels and after wood, zinc was slowly leached by the use of copper kettles. A modern copper immersion chiller is speculated to provide trace elements of zinc; thus care must be taken when adding supplemental zinc so as not to cause excess. Side effects include "...increased acetaldehyde and fusel alcohol production due to high yeast growth when zinc concentrations exceed 5 ppm. Excess zinc can also cause soapy or goaty flavors
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  21. zinc sulphate monohydrate manufacturers

    Zinc sulfate can be used to supplement zinc in the brewing process. Zinc is a necessary nutrient for optimal yeast health and performance, although it is not a necessary supplement for low-gravity beers, as the grains commonly used in brewing already provide adequate zinc. It is a more common practice when pushing yeast to their limit by increasing alcohol content beyond their comfort zone. Before modern stainless steel, brew Kettles, fermenting vessels and after wood, zinc was slowly leached by the use of copper kettles. A modern copper immersion chiller is speculated to provide trace elements of zinc; thus care must be taken when adding supplemental zinc so as not to cause excess. Side effects include "...increased acetaldehyde and fusel alcohol production due to high yeast growth when zinc concentrations exceed 5 ppm. Excess zinc can also cause soapy or goaty flavors.
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  22. Sodium Hydroxide Powder

    Sodium hydroxide is a popular strong base used in industry. Around 56% of sodium hydroxide produced is used by industry, 25% of which is used in the paper industry. Sodium hydroxide is also used in the manufacture of sodium salts and detergents, pH regulation, and organic synthesis. It is used in the Bayer process of aluminium production.[15] In bulk, it is most often handled as an aqueous solution,[29] since solutions are cheaper and easier to handle.
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  23. Zinc Sulphate Heptahydrate AR

    Zinc sulfate is an inorganic compound and dietary supplement. As a supplement it is used to treat zinc deficiency and to prevent the condition in those at high risk.[3] Side effects of excess supplementation may include abdominal pain, vomiting, headache, and tiredness.[4
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  24. Sodium Acetate Trihydrate IP

    Biotechnological Sodium acetate is used as the carbon source for culturing bacteria.Industrial Sodium acetate is used in the textile industry to neutralize sulfuric acid waste streams and also as a photoresist while using aniline dyes. It is also a pickling agent in chrome tanning and helps to impede vulcanization of chloroprene in synthetic rubber production. In processing cotton for disposable cotton pads, sodium acetate is used to eliminate the buildup of static electricity.Concrete longevity Sodium acetate is used to mitigate water damage to concrete by acting as a concrete sealant, while also being environmentally benign and cheaper than the commonly used epoxy alternative for sealing concrete against water permeation.[9]Food Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid,[10] given the E-number E262. It is often used to give potato chips a salt and vinegar flavor.Buffer solution As the conjugate base of acetic acid, a solution of sodium acetate and acetic acid can act as a buffer to keep a relatively constant pH level. This is useful especially in biochemical applications where reactions are pH-dependent in a mildly acidic range (pH 4-6).
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  25. Sodium Acetate Anhydrous AR

    Biotechnological Sodium acetate is used as the carbon source for culturing bacteria.Industrial Sodium acetate is used in the textile industry to neutralize sulfuric acid waste streams and also as a photoresist while using aniline dyes. It is also a pickling agent in chrome tanning and helps to impede vulcanization of chloroprene in synthetic rubber production. In processing cotton for disposable cotton pads, sodium acetate is used to eliminate the buildup of static electricity.Concrete longevity Sodium acetate is used to mitigate water damage to concrete by acting as a concrete sealant, while also being environmentally benign and cheaper than the commonly used epoxy alternative for sealing concrete against water permeation.[9]Food Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid,[10] given the E-number E262. It is often used to give potato chips a salt and vinegar flavor.Buffer solution As the conjugate base of acetic acid, a solution of sodium acetate and acetic acid can act as a buffer to keep a relatively constant pH level. This is useful especially in biochemical applications where reactions are pH-dependent in a mildly acidic range (pH 4-6).
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  26. Sodium Chloride IP

    In solid sodium chloride, each ion is surrounded by six ions of the opposite charge as expected on electrostatic grounds. The surrounding ions are located at the vertices of a regular octahedron. In the language of close-packing, the larger chloride ions are arranged in a cubic array whereas the smaller sodium ions fill all the cubic gaps (octahedral voids) between them. This same basic structure is found in many other compounds and is commonly known as the halite or rock-salt crystal structure. It can be represented as a face-centered cubic (fcc) lattice with a two-atom basis or as two interpenetrating face centered cubic lattices. The first atom is located at each lattice point, and the second atom is located halfway between lattice points along the fcc unit cell edge.
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  27. Sodium Chloride USP

    Many microorganisms cannot live in a salty environment: water is drawn out of their cells by osmosis. For this reason salt is used to preserve some foods, such as bacon, fish, or cabbage.Salt is added to food, either by the food producer or by the consumer, as a flavor enhancer, preservative, binder, fermentation-control additive, texture-control agent and color developer. The salt consumption in the food industry is subdivided, in descending order of consumption, into other food processing, meat packers, canning, baking, dairy and grain mill products. Salt is added to promote color development in bacon, ham and other processed meat products. As a preservative, salt inhibits the growth of bacteria. Salt acts as a binder in sausages to form a binding gel made up of meat, fat, and moisture. Salt also acts as a flavor enhancer and as a tenderizer.[9]In many dairy industries, salt is added to cheese as a color-, fermentation-, and texture-control agent. The dairy subsector includes companies that manufacture creamery butter, condensed and evaporated milk, frozen desserts, ice cream, natural and processed cheese, and specialty dairy products. In canning, salt is primarily added as a flavor enhancer and preservative. It also is used as a carrier for other ingredients, dehydrating agent, enzyme inhibitor and tenderizer. In baking, salt is added to control the rate of fermentation in bread dough. It also is used to strengthen the gluten (the elastic protein-water complex in certain doughs) and as a flavor enhancer, such as a topping on baked goods. The food-processing category also contains grain mill products. These products consist of milling flour and rice and manufacturing cereal breakfast food and blended or prepared flour. Salt is also used a seasoning agent, e.g. in potato chips, pretzels, cat and dog food.[9]Sodium chloride is used in veterinary medicine as emesis-causing agent. It is given as warm saturated solution. Emesis can also be caused by pharyngeal placement of small amount of plain salt or salt crystals.
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  28. Sodium Chloride Food Grade

    Many microorganisms cannot live in a salty environment: water is drawn out of their cells by osmosis. For this reason salt is used to preserve some foods, such as bacon, fish, or cabbage.Salt is added to food, either by the food producer or by the consumer, as a flavor enhancer, preservative, binder, fermentation-control additive, texture-control agent and color developer. The salt consumption in the food industry is subdivided, in descending order of consumption, into other food processing, meat packers, canning, baking, dairy and grain mill products. Salt is added to promote color development in bacon, ham and other processed meat products. As a preservative, salt inhibits the growth of bacteria. Salt acts as a binder in sausages to form a binding gel made up of meat, fat, and moisture. Salt also acts as a flavor enhancer and as a tenderizer.[9]In many dairy industries, salt is added to cheese as a color-, fermentation-, and texture-control agent. The dairy subsector includes companies that manufacture creamery butter, condensed and evaporated milk, frozen desserts, ice cream, natural and processed cheese, and specialty dairy products. In canning, salt is primarily added as a flavor enhancer and preservative. It also is used as a carrier for other ingredients, dehydrating agent, enzyme inhibitor and tenderizer. In baking, salt is added to control the rate of fermentation in bread dough. It also is used to strengthen the gluten (the elastic protein-water complex in certain doughs) and as a flavor enhancer, such as a topping on baked goods. The food-processing category also contains grain mill products. These products consist of milling flour and rice and manufacturing cereal breakfast food and blended or prepared flour. Salt is also used a seasoning agent, e.g. in potato chips, pretzels, cat and dog food.[9]Sodium chloride is used in veterinary medicine as emesis-causing agent. It is given as warm saturated solution. Emesis can also be caused by pharyngeal placement of small amount of plain salt or salt crystals.
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  29. sodium bicarbonate in water

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. The first single-acting baking powder was developed by Birmingham based food manufacturer Alfred Bird in England in 1843. The first double-acting baking powder was developed by Eben Norton Horsford in America in the 1860s.Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable,[1] where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes,[2] and to speed the production of baked goods. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads. The introduction of baking powder was revolutionary in minimizing the time and labor required to make breadstuffs. It led to the creation of new types of cakes, cookies, biscuits, and other baked goods
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  30. Sodium Chloride

    commonly known as salt (though sea salt also contains other chemical salts), is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. With molar masses of 22.99 and 35.45 g/mol respectively, 100 g of NaCl contains 39.34 g Na and 60.66 g Cl. Sodium chloride is the salt most responsible for the salinity of seawater and of the extracellular fluid of many multicellular organisms. In its edible form of table salt, it is commonly used as a condiment and food preservative. Large quantities of sodium chloride are used in many industrial processes, and it is a major source of sodium and chlorine compounds used as feedstocks for further chemical syntheses. A second major application of sodium chloride is de-icing of roadways in sub-freezing weather.
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  31. Sodium Chloride BP

    Sodium chloride is heavily used, so even relatively minor applications can consume massive quantities. In oil and gas exploration, salt is an important component of drilling fluids in well drilling. It is used to flocculate and increase the density of the drilling fluid to overcome high downwell gas pressures. Whenever a drill hits a salt formation, salt is added to the drilling fluid to saturate the solution in order to minimize the dissolution within the salt stratum.[8] Salt is also used to increase the curing of concrete in cemented casings.[9]
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  32. Thiourea manufacturers

    Thiourea per se has few applications. It is mainly consumed as a precursor to thiourea dioxide, which is a common reducing agent in textile processing.[
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  33. Tripotassium Phosphate Pure

    ripotassium phosphate has few applications except as a basic reagent in organic synthesis. It has been used as a catalyst for certain organic reactions.K3PO4 Tripotassium phosphate has been used a catalyst for many organic reactions. It is cost-effective and has been used as an efficient catalyst to replace more expensive alternatives. Some of the reactions catalysed by {\displaystyle {\ce {K3PO4}}}{\displaystyle {\ce {K3PO4}}}are listed below:Hydrated tripotassium phosphate ({\displaystyle {\ce {K3PO4\cdot H2O}}}{\displaystyle {\ce {K3PO4\cdot H2O}}}) can be used as a catalyst for the removal of BOC protecting group from secondary BOC amines using methanol as a solvent. Microwave radiation is used to aid the reaction.[5]{\displaystyle {\ce {K3PO4}}}{\displaystyle {\ce {K3PO4}}} is used as a catalyst for the synthesis of unsymmetrical diaryl ethers using [Bmim]{\displaystyle {\ce {BF4}}}{\displaystyle {\ce {BF4}}} as the solvent. Aryl methane-sulfonates are deprotected and then followed by a nucleophilic aromatic substitution (SNAr) with activated aryl halides.[6]{\displaystyle {\ce {K3PO4}}}{\displaystyle {\ce {K3PO4}}}was found to be one of the catalysts that aids in the coupling reaction of aryl halides with terminal alkynes. It also plays a role in the deacetonation of 4-aryl-2-methylbut-3-yn-2-ol intermediates.[7]{\displaystyle {\ce {K3PO4}}}{\displaystyle {\ce {K3PO4}}}can be used as one of the catalysts for the addition of aryl halides to phenols and aliphatic alcohols.[
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  34. Tripotassium Phosphate ACS

    4}}}{\displaystyle {\ce {K3PO4}}}was found to be one of the catalysts that aids in the coupling reaction of aryl halides with terminal alkynes. It also plays a role in the deacetonation of 4-aryl-2-methylbut-3-yn-2-ol intermediates.[7]{\displaystyle {\ce {K3PO4}}}{\displaystyle {\ce {K3PO4}}}can be used as one of the catalysts for the addition of aryl halides to phenols and aliphatic alcohols.
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  35. Tripotassium Phosphate LR

    Tripotassium phosphate has few applications except as a basic reagent in organic synthesis. It has been used as a catalyst for certain organic reactions.K3PO4 Tripotassium phosphate has been used a catalyst for many organic reactions. It is cost-effective and has been used as an efficient catalyst to replace more expensive alternatives. Some of the reactions catalysed by {\displaystyle {\ce {K3PO4}}}{\displaystyle {\ce {K3PO4}}}are listed below:
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  36. Zinc Sulphate Monohydrate USP

    Zinc sulfate is used to supply zinc in animal feeds, fertilizers, toothpaste, and agricultural sprays. Zinc sulfate, like many zinc compounds, can be used to control moss growth on roofs.[6]Zinc sulfate can be used to supplement zinc in the brewing process. Zinc is a necessary nutrient for optimal yeast health and performance, although it is not a necessary supplement for low-gravity beers, as the grains commonly used in brewing already provide adequate zinc. It is a more common practice when pushing yeast to their limit by increasing alcohol content beyond their comfort zone. Before modern stainless steel, brew Kettles, fermenting vessels and after wood, zinc was slowly leached by the use of copper kettles. A modern copper immersion chiller is speculated to provide trace elements of zinc; thus care must be taken when adding supplemental zinc so as not to cause excess. Side effects include "...increased acetaldehyde and fusel alcohol production due to high yeast growth when zinc concentrations exceed 5 ppm. Excess zinc can also cause soapy or goaty flavors
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  37. Dipotassium Orthophosphate

    FINISHED PRODUCT SPECIFICATION QCD.F.015 Name of Product : DI POTASSIUM HYDROGEN PHOSPHATE Chemical Formula : K2HPO4 Effective Date : 12/11/2016 Molecular Weight : 174.18 g/mol Retest Date : After 3 Year CAS No. : 7758-11-4 Master Copy : Quality Control Specification : Pure Product Code : FP003003 HSN Code : 28352400 Department : Quality Control Page No. : 01 of 01 NO. TEST SPECIFICATION 1. Description A White or Off White Powder, Very Hygroscopic 2. Solubility Very Soluble in water 3. Assay NLT 97.00%Storage : Store in a cool, dry, well-ventilated area. Keep containers tightly closed. Store protected from moisture
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  38. dipotassium phosphate anhydrous

    FINISHED PRODUCT SPECIFICATION QCD.F.015 Name of Product : DI POTASSIUM HYDROGEN PHOSPHATE Chemical Formula : K2HPO4 Effective Date : 12/11/2016 Molecular Weight : 174.18 g/mol Retest Date : After 3 Year CAS No. : 7758-11-4 Master Copy : Quality Control Specification : Pure Product Code : FP003003 HSN Code : 28352400 Department : Quality Control Page No. : 01 of 01 NO. TEST SPECIFICATION 1. Description A White or Off White Powder, Very Hygroscopic 2. Solubility Very Soluble in water 3. Assay NLT 97.00%Storage : Store in a cool, dry, well-ventilated area. Keep containers tightly closed. Store protected from moisture
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  39. Zinc Sulphate Monohydrate BP

    Zinc sulfate is used to supply zinc in animal feeds, fertilizers, toothpaste, and agricultural sprays. Zinc sulfate, like many zinc compounds, can be used to control moss growth on roofs.[6]Zinc sulfate can be used to supplement zinc in the brewing process. Zinc is a necessary nutrient for optimal yeast health and performance, although it is not a necessary supplement for low-gravity beers, as the grains commonly used in brewing already provide adequate zinc. It is a more common practice when pushing yeast to their limit by increasing alcohol content beyond their comfort zone. Before modern stainless steel, brew Kettles, fermenting vessels and after wood, zinc was slowly leached by the use of copper kettles. A modern copper immersion chiller is speculated to provide trace elements of zinc; thus care must be taken when adding supplemental zinc so as not to cause excess. Side effects include "...increased acetaldehyde and fusel alcohol production due to high yeast growth when zinc concentrations exceed 5 ppm. Excess zinc can also cause soapy or goaty flavors
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  40. Sodium Dihydrogen Phosphate Dihydrate LR

    Sodium phosphate is a generic term for a variety of salts of sodium (Na+) and phosphate (PO43−). Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous (water-free) and hydrated forms. The hydrates are more common than the anhydrous forms.
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  41. Sodium Metabisulphite ACS

    Sodium metabisulfite or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
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  42. Potassium Hydroxide Pellets

    Potassium hydroxide, or caustic potash, is used in a wide variety of industrial applications. The major uses are in the production of potassium carbonate, potassium phosphates, liquid fertilizers, and potassium soaps and detergents.
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  43. DI SODIUM HYDROGEN PHOSPHATE (Dodecahydrate) AR

    Chemical Formula : Na2HPO4 12H2O Effective Date : 14/11/2016 Molecular Weight : 358.14 g/mol Retest Date : After 3 Year CAS No. : 10039-32-4 Master Copy : Quality Control Specification : AR Product Code : FP006001 HSN Code : 28352200 Department : Quality Control Page No. : 01 of 01 NO. TEST SPECIFICATION 1. Description A Colorless crystals 2. Solubility Soluble in water 3. pH (5% Solution) 9.1 – 9.4 4. Chloride as Cl Max. 0.005%5. Sulphate as SO4 Max. 0.005%6. Total Nitrogen as N Max. 0.001%7. Heavy Metal (as Pb) Max. 0.0005%8. Iron as Fe Max. 0.0005%9. Potassium as K Max. 0.005%10. Arsenic as As Max.0.00005%11. Assay as Na2HPO4 12H2O Min. 99%
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  44. Zinc Sulphate Monohydrate IP

    Zinc sulfate is used to supply zinc in animal feeds, fertilizers, toothpaste, and agricultural sprays. Zinc sulfate, like many zinc compounds, can be used to control moss growth on roofs.[6]Zinc sulfate can be used to supplement zinc in the brewing process. Zinc is a necessary nutrient for optimal yeast health and performance, although it is not a necessary supplement for low-gravity beers, as the grains commonly used in brewing already provide adequate zinc. It is a more common practice when pushing yeast to their limit by increasing alcohol content beyond their comfort zone. Before modern stainless steel, brew Kettles, fermenting vessels and after wood, zinc was slowly leached by the use of copper kettles. A modern copper immersion chiller is speculated to provide trace elements of zinc; thus care must be taken when adding supplemental zinc so as not to cause excess. Side effects include "...increased acetaldehyde and fusel alcohol production due to high yeast growth when zinc concentrations exceed 5 ppm. Excess zinc can also cause soapy or goaty flavors."
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  45. zinc sulphate ip

    Zinc sulfate can be used to supplement zinc in the brewing process. Zinc is a necessary nutrient for optimal yeast health and performance, although it is not a necessary supplement for low-gravity beers, as the grains commonly used in brewing already provide adequate zinc. It is a more common practice when pushing yeast to their limit by increasing alcohol content beyond their comfort zone. Before modern stainless steel, brew Kettles, fermenting vessels and after wood, zinc was slowly leached by the use of copper kettles. A modern copper immersion chiller is speculated to provide trace elements of zinc; thus care must be taken when adding supplemental zinc so as not to cause excess. Side effects include "...increased acetaldehyde and fusel alcohol production due to high yeast growth when zinc concentrations exceed 5 ppm. Excess zinc can also cause soapy or goaty flavors.
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  46. Calcium Acetate Food Grade

    Uses. Calcium acetate is used to prevent high blood phosphate levels in patients who are on dialysis due to severe kidney disease. Dialysis removes some phosphate from your blood, but it is difficult to remove enough to keep your phosphate levels balanced.
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  47. Potassium Chloride Food Grade

    Potassium chloride is used to prevent or to treat low blood levels of potassium (hypokalemia). Potassium levels can be low as a result of a disease or from taking certain medicines, or after a prolonged illness with diarrhea or vomiting.
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  48. Sodium Hydroxide Pellets

    Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH 2O.[13] The monohydrate NaOH·H 2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.[14]
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  49. Trisodium Phosphate Anhydrous LR

    Trisodium phosphate (TSP) is the inorganic compound with the chemical formula Na3PO4. It is a white, granular or crystalline solid, highly soluble in water, producing an alkaline solution. TSP is used as a cleaning agent, builder, lubricant, food additive, stain remover, and degreaser
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